The refractive index of the sample is converted to % mass (%w/w) concentration units.
Offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
Used across the food industry for measuring the % glucose in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Measures the refractive index to determine the % Glucose of sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
Key features:
White water resistant casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
Main benefits:
1.5 second measurement time
Direct readout in % Brix and °C
Automatic temperature compensation
No calibration solutions required
Large clear LCD display
