The development and application of new industrial enzymes is a major growth area in biotechnology. The use of micro-organisms which secrete large quantities of enzymes has in most cases replaced the more expensive traditional sources. This kit gives students a fascinating insight into the use of enzymes by industry.
Experiments include: Rennet in cheese production, Protease in meat tenderisers, Enzymes in washing powders
The kit contains:
2 x Washing Powders
Jar of Apple Sauce
Milk Powder (Marvel)
Pectinase Enzyme
Rennet Substitute
Meat Tenderiser
Pure Soap Flakes
Exposed Film
Sufficient materials for 15 students/student groups, plus sufficient material to demonstrate pectinase in fruit juice production.
